In the Vineyard & On the Farm
Time & Location
About the Event
SOLD OUT! If you would like to be on the waiting list we welcome you to email Shawnda Marmorstein at firstname.lastname@example.org.
A true farm-to-fork experience. Enjoy a beautiful evening while dining at a long wooden farm table set among a bounty of sunflowers between the farm from which you'll be enjoying fresh picked produce and the vineyard from which you'll be sipping wines. The fully locally sourced three course menu will be created and prepared by Chef Chris Joslyn of The Los Olivos Cafe. A Los Olivos Style Farm Dinner!
Please note: due to the elaborate orchestration of this fully outdoor event, we are unable to accommodate any special allergies or dietary restrictions. We offer two menu options: regular farm diner (with a locally sourced meat entree dish) and vegetarian
- In the Vineyard & On the Farm$125$125Sold Out